https://yoshihiro-knives.myshopify.com/blogs/blog/what-whetstones-should-i-get 2026-10-02T13:58:45-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/15001000whetstone_5029a731-1334-4c81-8bff-e40beebafce3.jpg?v=1787345000 What Whetstones Should I Get? Set of Yoshihiro sharpening whetstones in various grits https://yoshihiro-knives.myshopify.com/blogs/blog/yoshihiro-japanese-knives-handcrafted-with-samurai-swordmaking-tradition 2026-10-07T09:40:41-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/Yoshihiro-Swords.jpg?v=1791391241 Yoshihiro Japanese Knives Handcrafted with Samurai Swordmaking Tradition Yoshihiro Japanese swords representing the samurai swordmaking tradition https://yoshihiro-knives.myshopify.com/blogs/blog/japanese-vs-german-vs-western-chefs-knives 2026-10-07T09:40:45-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-vg-10-16-layer-damascus-knife-6pc-set-2-gyuto-petty-sujihiki-santoku-nakiri-PT01_40b0f389-0e4a-414a-9b98-b22476b2b33f.jpg?v=1787345050 Japanese vs German and Western Chef’s Knives: Which Should You Choose for Your Kitchen? Japanese Damascus chef's knife set next to a Western-style chef's knife https://yoshihiro-knives.myshopify.com/blogs/blog/explaining-kitchen-knife-bevels-and-edges 2026-10-06T14:05:16-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/Single-or-Double-Bevel.jpg?v=1790971596 Single Bevel vs Double Bevel Knives: Which Is Right for You? https://yoshihiro-knives.myshopify.com/blogs/blog/the-anatomy-of-the-japanese-single-bevel-knife 2026-10-02T13:59:50-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yanagi_uraoshi_ad3d52c1-68b6-486e-baa3-bb782a84d36c.jpg?v=1787344999 The Anatomy of the Japanese Single-Bevel Knife Close-up of a yanagi knife blade showing the concave uraoshi edge https://yoshihiro-knives.myshopify.com/blogs/blog/the-3-essential-single-edged-japanese-knives-every-chef-should-own 2026-10-07T09:40:37-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/three-essential-knives.jpg?v=1787344775 The 3 Essential Single-Edged Japanese Knives Every Chef Should Own Three single-bevel Japanese knives arranged together https://yoshihiro-knives.myshopify.com/blogs/blog/high-carbon-steel-explained-white-steel-blue-steel-and-super-blue 2026-10-07T09:40:36-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/HISTORY003_0bc25d89-9970-466e-81c2-eb59eb797cad.jpg?v=1787344409 High Carbon Steel Explained: White Steel, Blue Steel, and Super Blue Bladesmith forging a Japanese knife over a forge fire https://yoshihiro-knives.myshopify.com/blogs/blog/sg-2-and-r-2 2026-10-07T09:40:41-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/SG2_Lime_Green_126b9e42-fb51-4ecf-b9dc-622b2304b3d8.jpg?v=1787344773 SG2 vs R2 Steel: A Guide to Premium Japanese Knife Materials Close-up of an SG2 steel Japanese knife blade https://yoshihiro-knives.myshopify.com/blogs/news/sharpening-seminar-bouchon-bistro-beverly-hills 2026-10-07T09:41:01-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/247459e9-youtube-e1538599653442.png?v=1603693664 Sharpening Seminar - Bouchon Bistro Beverly Hills https://yoshihiro-knives.myshopify.com/blogs/news/sharpening-seminar-at-ink-west-hollywood 2026-10-07T09:40:59-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/d302b000-sharpening-ink-e1536796420339.jpg?v=1603693675 Sharpening Seminar at Ink - West Hollywood https://yoshihiro-knives.myshopify.com/blogs/news/sharpening-seminar-at-viceroy-santa-monica 2026-10-07T09:40:58-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/7196ffb8-sharpening-seminar-roy-e1536796290940.jpg?v=1603693691 Sharpening Seminar at Viceroy Santa Monica https://yoshihiro-knives.myshopify.com/blogs/news/sharpening-seminar-at-manhattan-beach-post 2026-10-07T09:40:56-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/8f3097b9-36487633_1704075186380616_1451400024914132992_n_1_0d7bde36-134f-467f-9d08-a5b82818f5e5.jpg?v=1746128224 Sharpening Seminar at Manhattan Beach Post https://yoshihiro-knives.myshopify.com/blogs/blog/complete-guide-to-gyuto-chef-knives-everything-you-need-to-know 2026-10-07T09:40:42-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-gyuto-chefs-knife-210_633b7931-3dc9-4e8f-863e-b95ec4ecbeb1.jpg?v=1787345051 Complete Guide to Gyuto Chef Knives: Everything You Need to Know Hayate Hinoura kurouchi gyuto chef's knife with black-forged blue steel blade https://yoshihiro-knives.myshopify.com/blogs/blog/why-everyone-is-switching-to-hi-soft-cutting-boards-the-ultimate-guide-to-premium-quality 2026-10-07T09:40:40-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-hi-soft-high-performance-professional-grade-cutting-board-4_08a101aa-5e40-4c97-98e8-7ff47a3a70bc.jpg?v=1787333488 Why Everyone is Switching to Hi-Soft Cutting Boards: The Ultimate Guide to Premium Quality Yoshihiro Hi Soft cutting board on a kitchen counter https://yoshihiro-knives.myshopify.com/blogs/blog/how-to-sharpen-your-knife 2026-10-02T14:03:32-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/Double_edge-4_ce973f61-66a2-436e-b749-0c488c5e0bba.jpg?v=1787333489 How to Sharpen Your Knife Before and after comparison of a dull versus freshly sharpened knife edge https://yoshihiro-knives.myshopify.com/blogs/blog/how-to-care-for-and-maintain-your-japanese-knives 2026-10-02T14:03:32-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/case.jpg?v=1787344998 How to Care For and Maintain Your Japanese Knives Yoshihiro Cutlery knife case holding a set of Japanese kitchen knives https://yoshihiro-knives.myshopify.com/blogs/blog/complete-guide-to-japanese-knives 2026-10-06T15:04:37-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/japanese_knife_types.jpg?v=1790971680 Complete Guide to Japanese Knives: Types and Uses https://yoshihiro-knives.myshopify.com/blogs/blog/the-japanese-knife-making-process 2026-10-02T14:04:56-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/Deba_Process_Case.jpg?v=1787344904 The Japanese Knife Making Process Deba knives shown at various stages of the forging process https://yoshihiro-knives.myshopify.com/blogs/blog/japanese-knife-steel-guide 2026-10-07T09:40:39-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/Japanese_Knife_Steel.jpg?v=1791391239 Japanese Knife Steel Guide: Choosing Between Carbon, Stainless, and High-Performance Steels Japanese knife steel guide comparing carbon, stainless and high-performance steels https://yoshihiro-knives.myshopify.com/blogs/blog/how-to-measure-your-japanese-knife 2026-10-06T13:09:23-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/measuring-banner.jpg?v=1791311955 How to Measure Your Japanese Knife Measuring the blade length of a Japanese knife from tip to machi with a ruler https://yoshihiro-knives.myshopify.com/blogs/blog/how-to-remove-rust-from-knives 2026-10-02T14:08:33-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/preventing_rust.jpg?v=1790970807 How to Remove Rust from Knives Rust spots on the blade of a high-carbon steel kitchen knife https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-chefs-knife 2026-10-07T09:40:43-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-gyuto-chefs-knife-240-270_c6f7c11b-6307-4fbd-9d7d-3d291b76cb15.jpg?v=1787347619 What Is a Gyuto Chef’s Knife? Japanese gyuto chef's knife on a wooden cutting board https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-santoku-knife 2026-09-28T14:48:04-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-kurouchi-high-carbon-white-steel-2-santoku-japanese-multipurpose-chef-knife-with-camphor-handle-01_da0c58d0-5f1d-4a2f-ba5e-8fdcf9cad035.jpg?v=1787347620 What is a Santoku Knife? Japanese santoku knife on a cutting board https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-kiritsuke-knife 2026-09-28T14:48:04-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-hap40-high-speed-stainless-steel-suminagashi-kiritsuke-multipurpose-chefs-knife-triple-ring-stabilized-maple-burl-handle-01_c773e257-3f5d-45da-aa84-477facf949f2.jpg?v=1787347621 What is a Kiritsuke Knife? Japanese kiritsuke knife with its distinctive angled tip https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-bunka-knife 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-nashiji-high-carbon-white-steel-2-japanese-bunka-chefs-knife-with-cocobolo-wood-handle_234cbd0d-c48a-4590-aedd-0cd8adbca43b.jpg?v=1787347684 What is a Bunka Knife? Japanese bunka knife with reverse tanto tip https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-nakiri-vegetable-knife 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/SLKUNAEH_MAIN_1988ab5a-7193-44ba-93f9-52d1be88de2b.jpg?v=1787347685 What is a Nakiri Vegetable Knife? Japanese nakiri vegetable knife on a cutting board https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-an-usuba-vegetable-knife 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/6959283f-giusedshms_main_417c762f-16a3-436d-850a-5a370a8133ca.jpg?v=1787347686 What is an Usuba Vegetable Knife? Japanese usuba vegetable knife with a single-beveled edge https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-sujihiki-slicer 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/hayate-hinoura-kurouchi-black-forged-blue-steel-stainless-clad-sujihiki-slicer-knife_0e1aff47-7114-4bb0-aec8-36b1fe75c7d4.jpg?v=1787347758 What is a Sujihiki Slicer? Yoshihiro sujihiki slicing knife on a wooden cutting board https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-yanagi 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-mizu-honyaki-white-steel-two-sided-mirror-finished-mt-fuji-with-crescent-moon-full-moon-on-back-yanagi-premium-ebony-handle-with-triple-nickel-silver-ring-ikeda-unkai-limite_8d1d4773-9169-474a-ad93-0dad2170f271.jpg?v=1787347760 What is a Yanagi? Yoshihiro yanagi single-bevel slicing knife https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-takobiki 2026-09-28T15:05:41-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-ginsan-stain-resistant-steel-maguro-bocho-tuna-knife-sakimaru-takobiki-style_03381229-0fb3-4f40-98f1-9e95de5bf072.jpg?v=1787347761 What is a Takobiki? Yoshihiro takobiki single-bevel sashimi knife https://yoshihiro-knives.myshopify.com/blogs/blog/japanese-vs-western-knife-handles 2026-10-07T09:40:38-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/which-handle-cover.jpg?v=1791391238 Japanese vs. Western Knife Handles: What’s the Difference? Japanese wa and Western knife handles compared https://yoshihiro-knives.myshopify.com/blogs/blog/why-a-sharp-knife-makes-all-the-difference 2026-10-07T09:40:36-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/why-fine-cuts-make-a-difference.jpg?v=1791391236 Why a Sharp Knife Makes All the Difference: Benefits of a Fine Cut in Cooking Sharp kitchen knife making clean cuts in cooking https://yoshihiro-knives.myshopify.com/blogs/blog/understanding-japanese-knife-finishes 2026-10-07T09:40:37-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/Guide-to-knife-finishes.jpg?v=1791391237 Understanding Japanese Knife Finishes: Kurouchi, Damascus, Kasumi & More Japanese knives with different blade finishes, including kurouchi, kasumi and Damascus https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-petty 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/SLKUPEEH_MAIN_6cf2fbae-2064-428c-94af-70fa5169ff69.jpg?v=1787347826 What is a Petty Knife? Yoshihiro petty knife on a cutting board https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-paring-knife 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-vg-10-16-layer-hammered-damascus-stainless-steel-paring-knife-PT01_09134a76-d153-40fe-b4b2-09512db3f194.jpg?v=1787347828 What is a Paring Knife? Yoshihiro paring knife with stainless-clad blade https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-deba 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-mizuhonyaki-white-steel-mirror-finished-namiukashi-deba-japanese-sushi-fillet-chef-knife-MAIN_5520933f-a905-4459-a117-331b018e761d.jpg?v=1787347829 What is a Deba? Yoshihiro deba knife for breaking down whole fish https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-mioroshi 2026-09-28T14:48:05-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihiro-ginsan-semi-stainless-mioroshi-japanese-single-edged-filet-knife_ae0656a7-e27c-4f44-b636-853d3f7c66d5.jpg?v=1787347887 What is a Mioroshi? Yoshihiro Mioroshi knife for filleting fish https://yoshihiro-knives.myshopify.com/blogs/blog/japanese-knife-terminology-glossary 2026-10-07T09:40:44-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/history02.jpg?v=1791391244 Japanese Knife Terminology Glossary: Key Terms & Concepts Explained Japanese knife terminology glossary: steels, finishes, blade parts and knife types https://yoshihiro-knives.myshopify.com/blogs/knife-style/what-is-a-garasuki-boning-knife 2026-09-28T14:48:06-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/yoshihro-aonamiuchi-blue-steel-1-garasuki-traditional-japanese-poultry-boning-knife-main_a1ca1787-60d3-452b-ba9d-5a7683fcf325.jpg?v=1787347927 What is a Garasuki Knife? Yoshihiro Garasuki knife for poultry butchery https://yoshihiro-knives.myshopify.com/blogs/blog/what-is-stainless-cladding 2026-10-07T09:40:42-07:00 weekly https://cdn.shopify.com/s/files/1/0505/4778/5915/articles/what-is-stainless-cladding.jpg?v=1791391242 What is Stainless Cladding? Stainless-clad Japanese knife showing the san-mai layered blade construction