Double Edged – Ginsan

Ginsan (Silver #3, or Ginsan-ko) is a high-carbon stain-resistant steel that sharpens much like traditional carbon steel. It has enough chromium to resist rust in everyday use. That balance makes it one of the most practical steels for cooks who want a keen, easy-to-sharpen edge without the upkeep of carbon steel.

These double-edged Ginsan knives include gyuto, santoku, nakiri, petty and kiritsuke, many clad in stainless with a textured nashiji finish. See all Ginsan (Silver 3) Steel knives, including single-edged models.