Made in Japan
Kurouchi Black-Forged Blue Steel Series
These knives combine a high-carbon Blue Steel core with stainless cladding and a kurouchi (black-forged) finish. The Blue Steel edge is keen and long-lasting, the stainless jacket makes care easier, and the dark forge scale on the upper blade gives each knife a rugged, handmade look.
The series includes gyuto, nakiri, petty, petty-kiritsuke, utility kiritsuke, honesuki and sujihiki-kiritsuke, with ebony and shitan handles. They are a great choice for cooks moving up to carbon steel. See also Stainless Clad High-Carbon Knives.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists