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Yoshihiro AUS10 steak knife set of four with polished blades and dark wood handles
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  • Yoshihiro AUS10 steak knife set of four with polished blades and dark wood handles
  • Yoshihiro steak knife with dark wood handle beside sliced steak
  • Yoshihiro steak knife with dark wood handle slicing peeled potatoes
  • Yoshihiro steak knife set of four arranged in a black presentation box
  • Yoshihiro steak knife with polished blade and dark wood handle beside grilled steak
  • Yoshihiro steak knife with polished blade and three-rivet dark wood handle
  • Yoshihiro steak knife handle close-up with dark striped wood and three metal rivets
  • Yoshihiro steak knife polished steel blade close-up
  • Yoshihiro steak knife close-up showing the blade, bolster, and wood handle
  • Yoshihiro AUS10 steak knife set of four with polished blades and dark wood handles
  • Yoshihiro steak knife with dark wood handle beside sliced steak
  • Yoshihiro steak knife with dark wood handle slicing peeled potatoes
  • Yoshihiro steak knife set of four arranged in a black presentation box
  • Yoshihiro steak knife with polished blade and dark wood handle beside grilled steak
  • Yoshihiro steak knife with polished blade and three-rivet dark wood handle
  • Yoshihiro steak knife handle close-up with dark striped wood and three metal rivets
  • Yoshihiro steak knife polished steel blade close-up
  • Yoshihiro steak knife close-up showing the blade, bolster, and wood handle
Yoshihiro AUS10 Stainless Steel Steak Knife Set of 4 with Mahogany Bolster

Yoshihiro AUS10 Stainless Steel Steak Knife Set of 4 with Mahogany Bolster

SKU:
SISTK135MH-4SET
$499.99
$499.99
Size 5.3" (135mm)
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60 HRC
Yes

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Full Specifications

Blade

Knife Type
Steak Knife
Primary Use
Slicing & carving (meat or fish)
Blade Metal
AUS-10 Steel
Construction
Regular
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Plain
Stain Resistant
Yes

Handle

Bolster Material
Mahogany
Tang Type
Full Tang
Product Details

This set of four matching steak knives pairs AUS10 stainless blades with a mahogany bolster, a combination that looks as good on the table as it performs. Hardened to HRC 60, each double-bevel blade takes a keen edge and holds it, moving through a seared ribeye without tearing the crust. Every knife has a 5.3" (135mm) blade and measures 255mm overall, sized to stay controlled in the hand across a full plate.

A steak knife earns its place at the table by cutting cleanly. A slim 2mm spine keeps each blade light and agile, and the double bevel edge slices through the grain so every cut stays tidy rather than sawn. Riveted construction keeps the handles firmly attached through years of regular use, and the AUS10 stainless steel resists staining between meals.

Four knives suit a table of four, whether for a family dinner or as a gift for someone who cooks. Hand wash only and dry immediately after use to keep the finish in good condition.
Care & Origin
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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