Made in Japan
Double Edged – VG Steel
VG-10 is one of Japan's best-known knife steels. It is a stainless steel with added cobalt and vanadium that takes a sharp edge, holds it well and resists rust. It is often used as the core of layered Damascus blades.
This collection includes double-edged VG-10 knives in 16-, 33- and 46-layer hammered Damascus and VG-10 Gold Steel: gyuto, santoku, nakiri, petty, paring, kiritsuke and sujihiki, with Western and octagonal handles. VG-10 is a great all-round choice for home cooks. See all VG Steel knives.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists