Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm))
SKU:
- 60 HRC
- Yes
- Free Magnetic Maple Saya Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is tempered. A higher rating holds a fine edge through extended use, a hallmark of Japanese blade craftsmanship.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Sujihiki (Slicer Knife)
- Primary Use
- Slicing & carving (meat or fish)
- Blade Metal
- VG-10 Steel
- Construction
- Multi-Layer Damascus (46-Layer)
- Blade Hardness
- 60 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Hammered Damascus
- Stain Resistant
- Yes
Handle
- Handle Material
- Rosewood
- Handle Shape
- Octagonal
- Bolster Material
- Mahogany
- Tang Type
- Partial Tang
Product Details
The Yoshihiro NSW Hammered Damascus VG-10 Sujihiki Slicing Knife is a stunning and functional tool, forged with 46 layers of steel in the Damascus tradition and featuring a VG-10 core. This process creates a striking appearance with unique waves and a hammered texture, ensuring each knife is not only visually captivating but also durable and stain-resistant. The exceptional craftsmanship offers superior sharpness, edge retention, and ease of sharpening, making it a perfect choice for both entry-level and professional chefs.
The Octagonal Shitan Rosewood handle, complemented by a rosewood bolster, is carefully handcrafted for a comfortable grip, ensuring balance and control as you slice through meats, fish, and vegetables with precision. The handle's ergonomic design allows for extended use without discomfort, providing a seamless experience in high-paced kitchen environments.
This knife is easy to maintain and will easily glide through foods, thanks to its thinner blade compared to traditional German knives. A magnolia wood Saya cover is included to protect the blade when not in use. This knife is highly recommended for anyone looking to elevate their slicing game, offering both beauty and performance. For optimal maintenance, we recommend using a sharpening stone.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.