Japanese Knives

Yoshihiro Black-Forged High Performance SLD Damascus Steel Masashi Santoku Multipurpose Chef Knife Ironwood Handle

Yoshihiro Super Blue Steel Stainless Clad Hammered Gyuto Chefs Knife Ebony Wood Handle with Alternative Ivory Bolster (Blade Length: 240mm(9.5"))

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Octagonal Ebony Handle with Alternative Ivory Bolster (Blade Length: 9.5" (240mm))

Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster

Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife with Ocean Blue Handle (Blade Length 8.25" (210mm))

Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife

Yoshihiro Aoko Super Blue High Carbon Steel Kiridashi Utility Knife

Yoshihiro Aonamiuchi Blue Steel #1 Kiritsuke Multipurpose Chef Knife with Ebony Handle

Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle

Yoshihiro Black-Forged High Performance SLD Damascus Steel Masashi Nakiri Vegetable knife Ironwood Handle

Yoshihiro High Carbon Blue Steel #2 Kurouchi Petty-Kiritsuke Utility Knife with Kaede Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Kiritsuke Multipurpose Japanese Chefs Knife with Octagonal Alternative Ivory Handle

Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle