Yoshihiro Stainless Steel Clam Oyster Knife Japanese Chef Tools

Introducing our Heavy-Duty Stainless Steel Oyster Knife, a must-have tool for seafood lovers and culinary enthusiasts alike. Designed with precision and practicality in mind, this Japanese oyster knife provides exceptional control and ease when tackling the challenge of opening hard-shelled shellfish.

The knife features a comfortable and ergonomic rounded handle, ensuring a secure grip while you work. This thoughtful design minimizes hand fatigue, making it a joy to use, whether you’re preparing a dozen oysters for a dinner party or just enjoying a quiet evening at home. Crafted with high-quality stainless steel, the blade is not only robust but also resistant to rust and corrosion, guaranteeing long-lasting performance.

Available in two sizes to suit your needs: the Small option boasts a total length of 5.9 inches (150mm) with a blade length of 2.4 inches (63mm), perfect for smaller oysters, while the Large option measures 8.2 inches (210mm) in total length with a blade length of 3.7 inches (95mm), ideal for larger shellfish. Made in Japan, this oyster knife reflects the superior craftsmanship and quality that the region is renowned for.

Enhance your seafood dining experience with this essential tool, and make oyster opening effortless and enjoyable!