Yoshihiro Hi Soft High Performance Professional Grade Cutting Board
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A cutting board affects a knife's edge more than the food ever does. The Yoshihiro Hi Soft Cutting Board is built to the standard used in professional Japanese kitchens, where blade preservation isn't optional, it's the job.
Made in Japan from EVA, a closed-cell, professional-grade material chosen specifically for how it behaves under a blade. Every cut is absorbed instead of resisted, meaning better edge retention and a longer lifespan for the knives you paid to keep sharp. The same structure that protects the edge also resists the deep grooves rigid plastics develop over years of daily cuts, keeping the surface smoother and more hygienic.
The ultra-soft surface reduces hand and wrist fatigue through long prep sessions. Hand wash only, with natural odor resistance built in, no oils, no sealants, no maintenance routine.
Sizes:
- Small — 15.4 × 9.1 × 0.87 IN / 39 × 23 × 2 CM
- Medium — 17.3 × 9.8 × 0.87 IN / 44 × 25 × 2 CM
- Large — 19.7 × 10.6 × 0.87 IN / 50 × 27 × 2 CM
- X-Large — 23.6 × 11.8 × 0.87 IN / 60 × 30 × 2 CM
- XXA-Large — 31.5 × 17.7 × 0.98 IN / 80 × 45 × 2.5 CM
- XX-Large — 39.4 × 15.7 × 0.98 IN / 100 × 40 × 2.5 CM
- XXX-Large — 47.2 × 17.7 × 0.98 IN / 120 × 45 × 2.5 CM
From single-portion home prep to full commercial sushi lines, there's a Hi Soft board suited to any kitchen. The board built for knives worth protecting.