Japanese deba fillet knife with stainless blue steel blade and dark shitan handle

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

6" (150mm)
$389.99
$389.99
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Japanese deba fillet knife with stainless blue steel blade and dark shitan handle
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  • Japanese deba fillet knife with stainless blue steel blade and dark shitan handle
  • Japanese deba knife with white steel blade and dark shitan handle
  • Deba knife blade close-up with etched markings and dark bolster
  • Japanese deba knife with white blade, dark handle, and light wooden saya
  • Deba knife with dark spine, white edge, and dark shitan handle on leather
  • Japanese deba knife with polished white blade and dark shitan handle
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  • Deba knife with white blade, dark handle, and horn-style decorative guard
  • Japanese deba knife with white blade, dark handle, and light wooden saya
Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan Handle

SKU:
AODE150RS
$389.99
$389.99
Blade Length

High-Carbon Care

This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.

64 HRC
No
Free Magnolia Saya Cover Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is tempered. A higher rating holds a fine edge through extended use, a hallmark of Japanese blade craftsmanship.

Stain Resistant

This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications

Blade

Knife Type
Deba (Filet Knife)
Primary Use
Filleting & butchery (fish, poultry, meat)
Blade Metal
Blue Steel #1
Grade
Aonamiuchi
Blade Hardness
64 HRC
Blade Edge Type
Single Bevel
Blade Finish
Plain
Stain Resistant
No

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Product Details

Aonamiuchi translates to "Blue wave forged," capturing the stunning wave-like patterns formed on the blade during the forging of Blue Steel #1 with iron. This meticulous craftsmanship results in knives that not only deliver exceptional performance but also showcase exquisite beauty, making our Aonamiuchi Blue Steel #1 knives truly unparalleled in the culinary world.

The Deba knife is a traditional Japanese vegetable knife that is increasingly recognized as an essential companion to the popular chef's knife. Designed specifically for filleting and butchering whole fish, the Deba's substantial heft allows it to cut through fish heads and bones with ease. The smaller, pointed tip is perfect for delicately filleting flesh from bones, highlighting the knife's versatility in the kitchen.

Complementing the exceptional functionality of our Aonamiuchi knives is a traditional Japanese handle crafted from the finest Shitan Rosewood, elegantly affixed with an Ebony bolster. Each knife is encased in a protective wooden sheath known as a Saya, enhancing its aesthetic appeal while safeguarding it when not in use. With its exceptional design and craftsmanship, the Deba knife is not only a powerful tool in the repertoire of many chefs but also a handcrafted work of art that elevates even the simplest of culinary tasks.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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