Kiritsuke chef knife with sheath, stainless blade, ebony handle and ivory accents.

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster

8.25" (210mm)
$269.99 USD
$269.99 USD
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Kiritsuke chef knife with sheath, stainless blade, ebony handle and ivory accents.
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  • Kiritsuke chef knife with sheath, stainless blade, ebony handle and ivory accents.
  • Kiritsuke chef knife with stainless blade and ebony handle with ivory bolster accents.
  • Kiritsuke chef knife blade with Japanese-style engraving on stainless steel.
  • Kiritsuke chef knife blade with pointed tip and straight cutting edge.
  • Kiritsuke chef knife blade close-up with etched markings and clean bevel.
  • Kiritsuke chef knife with stainless blade, ivory bolster, and ebony wood handle.
  • Kiritsuke chef knife handle with ebony wood and ivory bolster accents.
  • Kiritsuke chef knife with black handle and ivory bolster, with wooden saya.
  • Kiritsuke chef knife with sheath, stainless blade, ebony handle and ivory accents.
  • Kiritsuke chef knife with stainless blade and ebony handle with ivory bolster accents.
  • Kiritsuke chef knife blade with Japanese-style engraving on stainless steel.
  • Kiritsuke chef knife blade with pointed tip and straight cutting edge.
  • Kiritsuke chef knife blade close-up with etched markings and clean bevel.
  • Kiritsuke chef knife with stainless blade, ivory bolster, and ebony wood handle.
  • Kiritsuke chef knife handle with ebony wood and ivory bolster accents.
  • Kiritsuke chef knife with black handle and ivory bolster, with wooden saya.
Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster

SKU:
MOWAKI210IVMO
$269.99 USD
$269.99 USD
Blade Length 8.25" (210mm)
Blade Hardness
61 HRC
Stain Resistant
Yes
Saya Cover
Free Magnetic Oak Saya Included
Full Specifications

Blade

Knife Type
Kiritsuke (Sword-Tip Knife)
Primary Use
All-purpose / General kitchen prep
Blade Metal
AUS-10 Steel
Grade
Ice Hardened
Construction
Mono-Steel
Blade Hardness
61 HRC
Blade Edge Type
Double Bevel
Blade Finish
Plain
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Alternative Ivory
Tang Type
Partial Tang
Product Details

Our Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.

The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push-cutting vegetables, while the angled tip allows for precision work such as julienning or slicing fish.

Unlike curved blades designed for rocking cuts, the Kiritsuke’s straighter edge encourages clean, deliberate motions, making it ideal for cooks who prefer a more controlled cutting style. The pointed tip adds versatility for detailed prep and intricate presentation.

This knife is paired with a handcrafted ebony handle that adds both beauty and comfort. It is finished with a alternative ivory horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.

A custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.

With its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Kiritsuke is a reliable tool for cooks seeking precision and elegance in every cut.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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