Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5"
Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Ocean Blue Stabilized Handle 225mm 8.5"
SKU:
- Blade Hardness
- 63-64 HRC
- Stain Resistant
- Yes
- Saya Cover
- Free Magnetic Oak Saya Included
Full Specifications
Blade
- Knife Type
- Gyuto (Chef Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- SG-II (R2) Steel
- Construction
- Mono-Steel
- Blade Hardness
- 63-64 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Plain
- Stain Resistant
- Yes
Handle
- Handle Material
- Stabilized Maple Burl (Ocean Blue)
- Handle Shape
- Octagonal
- Bolster Material
- Alternative Ivory
- Tang Type
- Partial Tang
Product Details
Our Yoshihiro SG2 (R2) Hammered Knife series is crafted for professional chefs and serious home cooks who demand peak performance. The SG2 powdered stainless steel (R2) core delivers razor-sharp edges, outstanding edge retention, and effortless sharpening, making it perfect for high-volume prep work. Each knife is finished with a beautiful hammered texture, enhancing both aesthetics and food release.
The handle features a striking ocean blue finish with an alternative ivory bolster, designed for comfort, balance, and a confident grip. A magnetic oak wood Saya provides easy, hygienic storage that resists stains, odors, and wear. Every knife is handcrafted in Japan, combining traditional artistry with modern metallurgy to create a tool that is as beautiful as it is functional.
Elevate your culinary experience with the Yoshihiro SG2 Hammered Knife, ready to use straight out of the box, built to perform, and designed to impress. For best results, sharpen and hone on premium Japanese water stones to maintain its exceptional edge and longevity.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.