Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster
Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Ocean Blue Handle with Alternative Ivory Bolster
SKU:
- Blade Hardness
- 66-68 HRC
- Stain Resistant
- Yes
- Saya Cover
- Free Magnolia Saya Cover Included
Full Specifications
Blade
- Knife Type
- Gyuto (Chef Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- HAP-40 Steel
- Construction
- Mono-Steel
- Blade Hardness
- 66-68 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Plain
- Stain Resistant
- Yes
Handle
- Handle Material
- Stabilized Maple Burl (Ocean Blue)
- Handle Shape
- Octagonal
- Bolster Material
- Alternative Ivory
- Tang Type
- Partial Tang
Product Details
Our Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 66–68 HRC. The stainless-clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with a premium ebony handle and bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package.
HAP40, developed by Hitachi, is highly sought after for its exceptional cutting ability, edge stability, and long-lasting sharpness. While extremely hard, it is easier to sharpen than ZDP-189 due to its lower chromium content. Its hardness delivers outstanding wear resistance and edge retention, though the lower chromium also means it can tarnish more easily if not cared for.
This combination of hardness, cutting performance, and manageable maintenance makes HAP40 a top choice for high-performance Japanese kitchen knives.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.