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Petty utility knife on wood with black handle and gray patterned blade
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  • Petty utility knife on wood with black handle and gray patterned blade
  • Petty utility knife with black-and-silver handle and gray blade, tip down
  • Petty utility knife close view of long gray patterned blade and cutting edge
  • Petty utility knife angled on board with dark handle and gray patterned blade
  • Petty utility knife close-up of gray patterned blade and silver bolster
  • Set of 4 petty utility knives with dark handles and gray patterned blades
  • Petty utility knife on wood with black handle, silver bolster, and gray blade
  • Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Petty Utility Knife
  • Petty utility knife on wood with black handle and gray patterned blade
  • Petty utility knife with black-and-silver handle and gray blade, tip down
  • Petty utility knife close view of long gray patterned blade and cutting edge
  • Petty utility knife angled on board with dark handle and gray patterned blade
  • Petty utility knife close-up of gray patterned blade and silver bolster
  • Set of 4 petty utility knives with dark handles and gray patterned blades
  • Petty utility knife on wood with black handle, silver bolster, and gray blade
  • Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Petty Utility Knife
Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Petty Utility Knife

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Petty Utility Knife

SKU:
SLKUPE135EHMS
$189.99
$189.99
Blade Length 5.3" (135mm)
Saya Cover
63-64 HRC
Yes
Optional Magnolia Saya Cover

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife does not automatically come with a saya cover included. Adding one with your order lets us shape it to this exact blade, a fit no aftermarket cover can match. A saya purchased separately later is cut to standard dimensions rather than this specific blade, so the fit is left to chance.
Full Specifications

Blade

Knife Type
Petty (Utility Knife)
Primary Use
Small detail work (paring, trimming, herbs)
Blade Metal
High Performance SLD Steel
Grade
Kurouchi Nashiji
Construction
Clad (San Mai)
Blade Hardness
63-64 HRC
Blade Edge Type
Double Bevel
Blade Finish
Kurouchi Nashiji
Stain Resistant
Yes

Handle

Handle Material
Ebony
Handle Shape
Octagonal
Bolster Material
Water Buffalo Horn (Color Varies)
Tang Type
Partial Tang
Product Details

Our Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel, offering both durability and protection while preserving the sharp cutting edge. Recommended with a Saya cover for extra protection, these knives are forged from High Performance SLD steel, a new-generation material from Japan engineered to exceed the standards of traditional metals. This steel is highly wear-resistant and possesses a hardness level comparable to carbon steel while offering high stain resistance. This advanced combination results in a knife that maintains sharpness, long-lasting edge retention, and exceptional durability.

Often referred to as a utility knife, the Petty is a versatile tool that combines the dexterity of a paring knife with the size and utility of a small chef's knife. Perfect for tasks that need precision but are too large for a paring knife, the Petty will quickly become the go-to knife in your kitchen, making it ideal for small, intricate cutting jobs that larger chef knives may not handle as well.

Crafting meals begins with quality ingredients and superior tools like a high-quality chef's knife, transforming every meal into a unique experience. From dicing and slicing fresh market produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Recommended to purchase with Saya Knife Cover Option.
Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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