Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Mt. Fuji Namiukashi Sakimaru Takobiki Premium Ebony Handle with Ebony Cover 13" (330mm) - IKEDA Limited Edition
Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Mt. Fuji Namiukashi Sakimaru Takobiki Premium Ebony Handle with Ebony Cover 13" (330mm) - IKEDA Limited Edition
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- Blade Hardness
- 65 HRC
- Stain Resistant
- No
- Saya Cover
- Free Ebony Saya Included
Full Specifications
Blade
- Knife Type
- Sakimaru Takobiki (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- White Steel #1
- Grade
- Honyaki Mt. Fuji and waves Namiukashi Hamon
- Construction
- Mono-Steel
- Blade Hardness
- 65 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Behold the stunning Mt. Fuji and Waves Hamon, a breathtaking masterpiece that merges the majestic silhouette of Mount Fuji with the undulating pattern of waves. This striking design is skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife is not just a tool but a work of art, created by Master Ikeda, who flawlessly blends refined artistry with the highest level of craftsmanship.
Our handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the finest steel using traditional methods refined over centuries of Japanese sword making. Each knife is meticulously crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to "true forged," symbolizing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching extreme temperatures before being quenched in water, achieving an impressive hardness of 65 on the Rockwell scale. This demanding process produces knives that balance exceptional performance with visual beauty.
Each Yoshihiro Honyaki knife is finished with a handcrafted premium ebony wood handle, accented by a natural water buffalo horn bolster. A protective wooden sheath, known as a Saya, is included to safeguard the blade and maintain its elegance when not in use.
The Sakimaru Takobiki is a traditional long slicing knife designed for precision cuts of sashimi and delicate fish preparation. Its extended, slender blade allows for clean, uninterrupted strokes that preserve texture and freshness. The distinctive sakimaru tip offers enhanced control and refinement, making it especially favored by professional sushi chefs. This knife excels in environments where accuracy and presentation matter most, combining classical form with exceptional cutting performance.
Knife can oxidize without proper care. Recommended for professional use only.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.