Chef knife handle with rosewood body and ebony bolster, end-to-side close-up, for Gyuto knives

Yoshihiro Rosewood Handle with Ebony Bolster for Nakiri Vegetable Knife

6.5" (165mm)
$45.99
$45.99
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Chef knife handle with rosewood body and ebony bolster, end-to-side close-up, for Gyuto knives
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  • Chef knife handle with rosewood body and ebony bolster, end-to-side close-up, for Gyuto knives
  • Chef knife handle end cap with ebony bolster and oval grip opening, for Gyuto knives
  • Chef knife handle set: rosewood scales with ebony bolster, angled view, for Gyuto knives
  • Chef knife handle set: rosewood scales and ebony bolster, angled lineup, for Gyuto knives
  • Chef knife handle set with rosewood and dark scales, straight-on lineup, for Gyuto knives
Yoshihiro Rosewood Handle with Ebony Bolster for Nakiri Vegetable Knife

Yoshihiro Rosewood Handle with Ebony Bolster for Nakiri Vegetable Knife

SKU:
SHEBNA165
$45.99
$45.99
Length of Blade for Handle

Handle Installation

Prefer not to fit it yourself? Our Knife Handle Service will install this handle on your blade for an additional charge.

Full Specifications
Fits Knife Type
Nakiri (Vegetable Knife)
Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Handle Sizing
6.5" (165mm) blade: 5.1" (130mm) handle
7" (180mm) blade: 5.1" (130mm) handle
Product Details

This handle is designed to fit Yoshihiro Nakiri knives. Nakiri knives have a flat edge designed for straight push cuts through vegetables.

This handle pairs Yoshihiro rosewood with an ebony bolster. Rosewood is a dense hardwood ranging from medium to dark brown with natural grain variation, long used in traditional Japanese knife handles for its warm tone and durability. Ebony's deep black tone sits at the bolster end of the handle.

It's built in the traditional octagonal Japanese handle shape and is available for blade lengths of 6.5" (165mm) and 7" (180mm). This listing is for the handle only; the knife blade is sold separately.
Care & Origin

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