Chef knife handle with rosewood body and ebony bolster, end-to-side close-up, for Gyuto knives

Yoshihiro Rosewood Handle with Ebony Bolster for Sujihiki Slicer Knife

9.5" (240mm)
$49.99
Sale price  $49.99 Regular price 
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Chef knife handle with rosewood body and ebony bolster, end-to-side close-up, for Gyuto knives
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Yoshihiro Rosewood Handle with Ebony Bolster for Sujihiki Slicer Knife

SKU:

SHEBSU240
$49.99
Sale price  $49.99 Regular price 
Length of Blade for Handle

Handle Installation

Prefer not to fit it yourself? Our Knife Handle Service will install this handle on your blade for an additional charge.

Full Specifications
Fits Knife Type
Sujihiki (Slicer Knife)
Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Ebony
Tang Type
Partial Tang
Handle Sizing
9.5" (240mm) blade: 5.1" (130mm) handle
10.5" (270mm) blade: 5.5" (140mm) handle
11.8" (300mm) blade: 5.7" (145mm) handle
Product Details

This handle is designed to fit Yoshihiro Sujihiki knives. Sujihiki knives are long, narrow slicers used for clean cuts through proteins.

This handle pairs Yoshihiro rosewood with an ebony bolster. Rosewood is a dense hardwood ranging from medium to dark brown with natural grain variation, long used in traditional Japanese knife handles for its warm tone and durability. Ebony's deep black tone sits at the bolster end of the handle.

It's built in the traditional octagonal Japanese handle shape and is available for blade lengths of 9.5" (240mm), 10.5" (270mm), and 11.8" (300mm). This listing is for the handle only; the knife blade is sold separately.

Care & Origin

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