Yoshihiro Black Hi Soft High Performance Professional Grade Cutting Board
SKU:
- Edge-preserving resilient surface
- Country of Origin
- Japan
- Yes
Knife Friendliness
The resilient surface yields slightly beneath the edge rather than resisting it, preserving sharpness and extending the interval between sharpenings.
Reversible
Both faces are finished as cutting surfaces, permitting dedicated use for fish and produce and distributing wear evenly across the board.
Full Specifications
- Knife Friendliness
- Edge-preserving resilient surface
- Country of Origin
- Japan
- Reversible
- Yes
- Best For
- All-purpose preparation, from produce to sashimi
- Used By
- Professional sushi chefs and discerning home cooks
- Material
- EVA
- Sizes
- Small — 15.4 × 9.1 × 0.87 IN / 39 × 23 × 2 CM
Medium — 17.3 × 9.8 × 0.87 IN / 44 × 25 × 2 CM
Large — 19.7 × 10.6 × 0.87 IN / 50 × 27 × 2 CM
X-Large — 23.6 × 11.8 × 0.87 IN / 60 × 30 × 2 CM - Water Absorption
- Non-porous; requires no oiling
- Heat Resistance
- 70°C
- Cold Resistance
- -30°C
- Dishwasher Safe
- No; hand wash only
- Renewable Surface
- Surface may be restored by light sanding, extending service life
- Care Instructions
- Hand wash only.
Product Details
A cutting board affects a knife's edge more than the food ever does. The Yoshihiro Hi Soft Cutting Board is built to the standard used in professional Japanese kitchens, where blade preservation isn't optional, it's the job.
Edge Protection
Made in Japan from EVA, a closed-cell, professional-grade material chosen specifically for how it behaves under a blade. Every cut is absorbed instead of resisted, meaning better edge retention and a longer lifespan for the knives you paid to keep sharp.
Durability
The same closed-cell structure that protects the edge also resists the deep grooves rigid plastics develop over years of daily cuts, keeping the surface smoother for longer.
Hygienic & Low-Maintenance
EVA's closed-cell structure is non-porous, so moisture and liquids can't soak into the surface the way they do with grooved or absorbent materials, helping keep bacteria from building up. Natural odor resistance is built in, so there's no need for oils, sealants, or a maintenance routine. Hand wash only.
Ergonomic Comfort
The ultra-soft surface reduces hand and wrist fatigue through long prep sessions, so it holds up whether you're prepping one meal or running a full sushi line.
Sizes
- Small — 15.4 × 9.1 × 0.87 IN / 39 × 23 × 2 CM
- Medium — 17.3 × 9.8 × 0.87 IN / 44 × 25 × 2 CM
- Large — 19.7 × 10.6 × 0.87 IN / 50 × 27 × 2 CM
- X-Large — 23.6 × 11.8 × 0.87 IN / 60 × 30 × 2 CM
From single-portion prep to a full spread, there's a Hi Soft board suited to your kitchen. The board built for knives worth protecting.