Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle)

Our VG-10 Hammered Damascus Gyuto Chef Knife is expertly forged with 46 layers of steel in the traditional Damascus style, with a VG-10 core known for its exceptional sharpness and durability. This knife is complemented with a traditional Japanese-style handcrafted octagonal Ambrosia handle, offering a comfortable and secure grip for seamless precision and control.

The Gyuto is the Japanese chef’s knife, featuring a curved blade that smoothly rocks back and forth, with an extended tip for quick chopping. Originally known as the "beef sword" in Japan, the Gyuto was designed for cutting meat but has since become one of the most versatile knives in any kitchen. Perfect for cutting meat, fish, vegetables, and much more, this knife is a must-have for both professional chefs and home cooks. Whether you're dicing, slicing, or chopping fresh produce from the market or carving a roast chicken, the Gyuto elevates every meal preparation with ease and beauty.

The hammered texture of the blade not only adds a unique visual appeal but also serves a practical function, reducing friction and preventing food from sticking to the blade. A Saya (protective wooden sheath) is included to protect the blade and maintain its pristine appearance when not in use. Every Yoshihiro knife is handcrafted by skilled artisans, ensuring each piece is a one-of-a-kind work of art.

This knife combines outstanding craftsmanship, performance, and aesthetic appeal, making it a perfect addition to any kitchen, whether for daily tasks or special culinary creations.