Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle)

The Yoshihiro VG-10 Hammered Damascus Gyuto Chef Knife is a masterpiece forged from 46 layers of Damascus steel with a VG-10 core, delivering both extraordinary sharpness and lasting edge retention. This series has become a perennial best-seller, celebrated for its balance of performance, beauty, and exceptional value. Proudly crafted in Japan, each knife is meticulously handmade by skilled artisans.

The VG-10 Hammered Damascus Series features a traditional Japanese Wa-style octagonal handle made from Shitan Rosewood, known for its lightweight and ergonomic design that seamlessly molds to the hand, making it comfortable for extended use. Additionally, a protective wooden Saya sheath is included, not only to protect the blade but also to enhance its aesthetic appeal when not in use. The blade's hammered texture helps to reduce friction and prevents food from sticking, allowing for smoother, uninterrupted cutting.

The Gyuto, often referred to as a "beef sword," was initially used for slicing meat in Japan but has evolved into one of the most versatile knives in any chef's collection. This Japanese chef's knife has a curved blade that enables a smooth rocking motion, while its extended tip allows for rapid chopping and precision cuts. Ideal for meats, fish, and vegetables, the Gyuto is a powerful tool for creating culinary art, whether dicing fresh vegetables, slicing succulent meat, or carving a perfectly roasted chicken. This knife truly elevates each step in meal preparation.

Japanese craftsmanship places high value on a razor-sharp edge, which requires careful maintenance. Always sharpen and hone the blade using water whetstones to preserve its quality. Hand wash and dry immediately after use, especially if working with acidic ingredients. Avoid cutting through hard objects like bones, nutshells, and frozen foods to keep the edge in pristine condition.

With its blend of elegance and functionality, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a knife; it’s a testament to traditional artistry and performance.