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Nakiri vegetable knife at angle with hammered Damascus blade and rosewood handle
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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5" (165mm)) (Rosewood Handle)

SKU:

NSUS165SHMM
$174.99
Sale price  $174.99 Regular price 
Blade Length 6.5" (165mm)

Not sure which length? How blade length is measured

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60 HRC
Yes
Free Magnetic Maple Saya Included

Blade Hardness

HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.

Stain Resistant

This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.

Saya Cover

This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.

Full Specifications

Blade

Knife Type
Nakiri (Vegetable Knife)
Primary Use
Vegetable cutting
Blade Metal
VG-10 Steel
Construction
Multi-Layer Damascus (46-Layer)
Blade Hardness
60 HRC
Blade Edge Type
Double Bevel
Blade Finish
Hammered Damascus
Stain Resistant
Yes

Handle

Handle Material
Rosewood
Handle Shape
Octagonal
Bolster Material
Mahogany
Tang Type
Partial Tang
Product Details

This 6.5" (165mm) VG-10 Nakiri has an octagonal rosewood handle with a mahogany bolster, the traditional option in the series. The straight-edged blade, with a VG-10 stainless core at 60 HRC and 46 hammered Damascus layers, chops dense root vegetables and slices herbs with equal ease. Comes with a saya cover.

The Nakiri is an essential tool for those who love working with vegetables in the kitchen. Its thin, flat blade edge is designed to make full contact with the cutting surface, allowing for a complete cut without vegetables sticking together, making it ideal for tasks like chopping herbs, slicing tomatoes, or prepping ingredients for soups and salads. The knife comes with a premium handcrafted Octagonal Shitan Rosewood handle, which ergonomically molds to your hand, providing a secure, comfortable grip for prolonged use. A magnolia wood Saya sheath is included, offering protection and adding to the knife's elegant appearance when not in use.

The VG-10 Hammered Damascus Nakiri Knife combines razor-sharp performance, exceptional durability, and comfort to create a professional-grade chef's tool that stands out in its price range. Its high-quality steel and meticulous craftsmanship ensure that it can withstand even the most demanding kitchen tasks. For maintenance, always sharpen and hone with premium Japanese water stones to preserve the integrity of the blade. Hand wash with mild soap and avoid the dishwasher to ensure the longevity of your knife. For sharpening or maintenance services, please contact Yoshihiro Cutlery for expert guidance.

Care & Origin
Country of Origin
Japan
Care Instructions
Hand wash only.
Dry immediately.
Avoid the dishwasher.
Sharpening Method
Sharpen by hand using whetstones. Do not use honing rods.

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