Made in Japan
Double Edged – Stainless/Semi-Stainless Steel
Stainless and semi-stainless steels give you Japanese sharpness with simple everyday care. These knives resist rust and staining, tolerate acidic foods, and only need a quick wash and dry, which makes them ideal for busy home kitchens.
This collection covers all our double-edged stainless knives, sorted into steels including Inox AUS-8 and AUS-10, VG-10, Ginsan, SLD and powdered ZDP-189, SG2 and high-speed steels. Semi-stainless steels can spot if left wet, so dry them after use.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists