Made in Japan
Double Edged – High Performance SLD
SLD is a Japanese tool steel with a high chromium content. It was originally made for dies and industrial cutting tools that face heavy wear. In a kitchen knife it offers excellent wear resistance and edge retention and good resistance to rust, although it is semi-stainless and should be dried after use.
This collection includes gyuto, santoku, nakiri, petty and petty-kiritsuke in stainless clad nashiji and kurouchi finishes, plus the Masashi series with a lacquered saya. See also our Kurouchi Nashiji SLD Series.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists