Made in Japan
Single Edged – Yanagi Kiritsuke (Sashimi Knife)
A yanagi with a pointed kiritsuke tip for precision sashimi slicing and intricate knife work.
The yanagi kiritsuke keeps the long, narrow single-bevel blade of a classic yanagi but finishes it with the angled kiritsuke tip. The pointed tip is useful for scoring, fine decorative cuts and lifting slices, while the full blade length handles long draw cuts for sashimi and sushi.
Choose from Hongasumi White Steel, Aonamiuchi Blue Steel #1, Honyaki, R2/SG2 and VG-10, many with ebony or rosewood handles and lacquered nuri saya covers. Lengths of 270mm and above suit professional sushi counters.
- Handcrafted in Japan
- 100+ years of mastery
- Free U.S. shipping over $100
- Advice from our knife specialists