Made in Japan

Single Edged – Mioroshi (Filet Knife)

A longer, slimmer deba designed for filleting larger fish with greater precision.

The mioroshi deba sits between a deba and a yanagi. It has enough weight to break down a whole fish and is long and narrow enough to take off fillets in one smooth pass, then skin and portion them. Many professional sushi chefs use it as their main fish knife because it can replace two blades.

Yoshihiro mioroshi knives are available in Kasumi White Steel, Hongasumi Blue Steel, Aonamiuchi Blue Steel #1 and stain-resistant Ginsan. Blade lengths run up to 240mm for larger fish.

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  • Sashimi filet knife with light wood handle, silver blade, and black bolster

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    From $299.99
    From $299.99
    Blade length:
  • Japanese sushi and sashimi knife set, silver blade with black bolster and light wood handle

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

    Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (Blade Length: 9.5"(240mm))

    $369.99
    $369.99
    Blade length:
  • Japanese filet sushi knife with light wood handle and dark blue-steel blade, black collar

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife

    From $399.99
    From $399.99
    Blade length:
  • Japanese filet knife with pale blade and antler-style handle, single edge
    Sold out

    Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

    Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife

    From $469.99
    From $469.99
    Blade length:
  • Sushi sashimi chef knife with silver blade and dark rosewood handle

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

    Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife with Rosewood Handle

    From $479.99
    From $479.99
    Blade length:
  • Japanese chef knife with light saya, dark handle, and green cord

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Ebony Handle

    From $499.99
    From $499.99
    Blade length:
  • Japanese fish filet knife with ebony handle and silver blade, side angle on wood
    Sold out

    Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle

    Yoshihiro Mizu Yaki Ginsan Semi-Stainless Mioroshi Japanese Fish Filet Knife Ebony Handle

    From $499.99
    From $499.99
    Blade length: