Made in Japan
INOX & AUS Steel
Inox is Yoshihiro's line of easy-care stainless knives, made from the Japanese cutlery steels AUS-8 and AUS-10. AUS-8 is tough and forgiving. AUS-10 contains more carbon for a harder, longer-lasting edge. Both resist rust and staining, so they are ideal for busy home kitchens, culinary students and restaurants.
This collection includes double-edged gyuto, santoku, petty, sujihiki, honesuki and nakiri, along with single-edged yanagi, deba, usuba and kenmuki. The Hayate line features integrated stainless handles. Inox is a great first Japanese knife.
- Handcrafted in Japan
- 100+ years of mastery
- Advice from our knife specialists