Knife Style
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What is a Garasuki Knife?
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What is a Deba?
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What is a Mioroshi?
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What is a Paring Knife?
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What is a Petty Knife?
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What is a Takobiki?
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What is a Yanagi?
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What is a Sujihiki Slicer?
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What is a Nakiri Vegetable Knife?
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What is an Usuba Vegetable Knife?
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What is a Santoku Knife?
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What Is a Gyuto Chef’s Knife?
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What is a Bunka Knife?
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What is a Kiritsuke Knife?
Knife Style
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What is a Garasuki Knife?
The Garasuki is a traditional Japanese poultry butchering knife designed for heavier tasks such as breaking down whole birds. Larger and thicker than the Honesuki,...
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What is a Deba?
Learn what makes a Deba knife unique, how it compares to the Mioroshi, and how to choose the right one for your kitchen.
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What is a Mioroshi?
Mioroshi knives are precision Japanese blades ideal for fish filleting—learn the features, care tips, and how they differ from Deba.
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What is a Paring Knife?
Explore what makes a paring knife essential for in-hand peeling, coring, and garnishing with precision and control.
