Gyuto (Chef Knife)
Kiritsuke (Sword-Tip Knife)
Santoku (Multi-Purpose Knife)
Nakiri (Vegetable Knife)
Sujihiki (Slicer Knife)
Petty (Utility Knife)
Paring (Utility Knife)
Honesuki (Butcher Knife)
Utility Kiritsuke
Cleaver
Pocket Knife
Yanagi (Sashimi Knife)
Yanagi Kiritsuke (Sashimi Knife)
Sakimaru Takobiki (Sashimi Knife)
Deba (Filet Knife)
Usuba (Vegetable Knife)
Mioroshi (Filet Knife)
Edosaki (Eel Knife)
Funayuki (Filet Knife)
Kenmuki (Petty Knife)
Hamokiri (Eel Bone Slicer Knife)
Garasuki (Boning Knife)
Single-Edged Kiritsuke (Multi-Purpose Knife)
Maguro Bocho (Tuna Knife)
Yoshihiro Ginsan Stain Resistant Steel Maguro Bocho Tuna Knife (Sakimaru Takobiki Style) *Blade Length 390mm 15"
Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Sakimaru Takobiki Style) *Blade Length 17.7"
Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi-Kiritsuke Style) *Blade Length 17.7"
Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Maguro Bocho Tuna Knife with Triple Silver Ring Ebony Handle (Yanagi Style) *Blade Length 17.7"
Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5" (750mm)