Yoshihiro Aonamiuchi Blue Steel #1 Kiritsuke Multipurpose Chef Knife with Ebony Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- 64 HRC
- No
- Free Magnolia Saya Cover Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Kiritsuke (Sword-Tip Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- Blue Steel #1
- Grade
- Aonamiuchi
- Blade Hardness
- 64 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Plain
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Our handmade Yoshihiro Aonamiuchi Blue Steel #1 knives are crafted with extraordinary skill by our master artisans, showcasing a blend of exceptional performance and exquisite beauty. Aoko Blue Steel #1, with a remarkable hardness on the Rockwell scale of 64, is intricately forged with iron to create stunning wave-like patterns that reflect the artistry involved in its creation. The term Namiuchi, meaning "wave forged," perfectly captures the craftsmanship that goes into each knife, as our artisans harmonize aesthetics with the highest quality materials and unparalleled skill.
Each Yoshihiro Aonamiuchi Blue Steel #1 knife is complemented by a traditional Japanese-style handcrafted Premium Ebony wood handle, ensuring both comfort and elegance. Additionally, a protective wooden sheath, known as a Saya, is included, which not only safeguards the knife when not in use but also enhances its overall appearance.
The Kiritsuke knife is a traditional Japanese all-purpose chef's knife that resembles a sword, embodying versatility and precision. Its length allows for the seamless cutting of sushi and sashimi, similar to a Yanagi, while the wide blade provides the dexterity needed for a variety of culinary tasks. The sword tip contributes to the knife's balance, making it ideal for intricate and precise knife work, perfect for creating exquisite presentations. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional, ensuring that every meal becomes a masterpiece.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.