Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle
SKU:
High-Carbon Care
This item is made from high-carbon steel. It offers excellent sharpness but can rust or develop a patina if not kept dry and properly maintained.
- 64 HRC
- No
- Free Magnolia Saya Cover Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel is not stain resistant. High-carbon steel can rust or develop a patina if not kept dry and cared for, in exchange for the sharper edge it holds.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Yanagiba (Sashimi Knife)
- Primary Use
- Sashimi / Raw fish slicing
- Blade Metal
- Blue Steel #1
- Grade
- Aonamiuchi
- Blade Hardness
- 64 HRC
- Blade Edge Type
- Single Bevel
- Blade Finish
- Mirror
- Stain Resistant
- No
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Yoshihiro Aonamiuchi Blue Steel knives represent the pinnacle of craftsmanship, expertly forged from Aoko Blue Steel #1 with a remarkable Rockwell hardness of 64. The intricate forging process combines high-quality steel and iron, creating stunning wave-like patterns, a hallmark of the Namiuchi technique, meaning "wave forged." This artistry reflects the dedication and skill involved in each blade's creation.
Each knife features a traditional handcrafted Ebony handle and a protective magnolia wood Saya cover, ensuring your knife stays pristine when not in use. This combination provides a comfortable grip while adding elegance to your kitchen.
The Yanagi Kiritsuke is a versatile, long slicing knife designed for ultra-thin fish slices, making it essential for sushi and sashimi preparation. Its elegant, thin blade glides effortlessly through food, preserving the integrity and freshness of your ingredients. The slightly heavier design, wider blade, and thicker spine enhance stability and control, making it ideal for precision tasks.
With the Yoshihiro Aonamiuchi Blue Steel Yanagi Kiritsuke, you're not just using a knife; you're wielding a masterpiece that combines functionality with exquisite design. Embrace superior craftsmanship and transform your cooking experience today!
Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.