Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm)

    Description

    Our Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.

    The Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.

    The blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.

    This knife is paired with a handcrafted Ocean Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.

    A custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.

    With its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.

    Knife Specs:

    • HRC: 61
    • Grade: Inox Ice Hardened
    • Blade Material: AUS10 Stainless Steel
    • Edge Angle: Double Edged
    • Handle Material:Stabilized Ocean Blue Maple Burl
    • Bolster Material: Water Buffalo Horn Bolster
    • Handle Shape: Octagonal
    • Stain Resistant: Yes
    • Saya Cover: Magnolia

    Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm)

      Product form

      SKU: MOWAGY240OBMS

        $269.99

        Free pickup in our shop(s)

        Description

        Our Ice Hardened Molybdenum Series knives are forged from a single piece of high-carbon AUS10 stainless steel. The Ice Hardening process enhances the steel’s hardness and resilience, creating a blade that’s both lightweight and razor-sharp.

        The Gyuto is known as the most versatile Japanese kitchen knife. It’s perfect for slicing vegetables, chopping herbs, or carving meats. Whether you’re cooking for one or preparing a large meal, this knife delivers consistent, precise performance.

        The blade features a gently curved profile for smooth rocking cuts, with a pointed tip that adds control for detailed prep. Its thin, double-edged design makes every cut efficient and clean.

        This knife is paired with a handcrafted Ocean Blue handle that adds both beauty and comfort. It is finished with a natural water buffalo horn bolster for balance and control. Please note, the color of the horn may vary due to the natural character of the material.

        A custom-fit wooden saya (sheath) is included. It protects the blade and adds a refined presentation when not in use.

        With its combination of sharpness, durability, and craftsmanship, the Ice Hardened Wa Gyuto is a reliable tool for both home cooks and professionals alike.

        Knife Specs:

        • HRC: 61
        • Grade: Inox Ice Hardened
        • Blade Material: AUS10 Stainless Steel
        • Edge Angle: Double Edged
        • Handle Material:Stabilized Ocean Blue Maple Burl
        • Bolster Material: Water Buffalo Horn Bolster
        • Handle Shape: Octagonal
        • Stain Resistant: Yes
        • Saya Cover: Magnolia

        © 2025 Yoshihiro Cutlery,

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