The Nakiri knife is rapidly becoming a must-have companion to the chef’s knife, cherished for its unique design and precision in vegetable preparation. This traditional Japanese knife resembles a small cleaver but is not intended for heavy-duty or impact cutting. Its thin, flat-edged blade is designed specifically for straight downward motions, excelling at chopping and slicing vegetables cleanly.
Crafted from High Performance SLD steel, this knife represents a new generation of materials engineered in Japan to exceed the capabilities of traditional metals. Known for its excellent wear resistance, SLD steel offers hardness comparable to blue high carbon steel, along with improved stain resistance. This combination provides a knife that stays sharp for extended use while being easier to maintain. The Damascus layering process, with 33 to 35 layers, enhances both the blade’s visual appeal and its functional strength.
The Nakiri’s thin, refined blade glides effortlessly through food with minimal resistance, used for precision cuts rather than forceful chopping. It is not recommended for cutting through bones, frozen foods, or hard materials. The mirror finish adds elegance while making cleaning simple and efficient.
Paired with a handcrafted octagonal Ironwood handle, the Nakiri offers comfort for both left- and right-handed users. An optional Magnolia wood Saya cover provides safe storage. Perfect for daily vegetable prep, this handcrafted Nakiri knife turns slicing, dicing, and chopping fresh produce into an enjoyable, artful experience—balancing performance, beauty, and care in every detail.
Knife Specs:
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HRC: 63-64
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Grade: Kurouchi Black-Forged Damascus SLD
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Stain Resistant: Yes
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Blade Material: High Performance SLD
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Edge Angle: Double Edged
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Handle Material: Ironwood
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover: Optional: Magnolia
