Yoshihiro Black-Forged High Performance SLD Damascus Steel Masashi Nakiri Vegetable knife Ironwood Handle

The Nakiri knife is rapidly becoming a must-have companion to the beloved chef's knife, cherished for its unique design and functionality. This traditional Japanese vegetable knife resembles a small cleaver and excels at chopping through root vegetables as well as slicing delicate tomatoes with precision. Whether you're prepping greens for a fresh salad or chopping vegetables for a hearty main dish, the Nakiri transforms everyday tasks into culinary artistry, thanks to its handcrafted elegance and practicality.

Crafted from High Performance SLD steel, this knife represents a new generation of materials engineered in Japan to exceed the capabilities of traditional metals. Known for its high wear resistance, this steel boasts a hardness level comparable to blue high carbon steel, combined with a commendable degree of stain resistance. This unique blend of properties results in a knife that offers exceptional sharpness, long edge retention, and stainless durability. Enhanced by the Damascus technique during its construction, the steel is layered between 33 to 35 times, adding both visual allure and functionality to the blade.

The Nakiri knife features a thin blade design, allowing for superior cutting performance that glides through food with minimal abrasion. Its brilliant mirror finish not only enhances its beauty but also simplifies cleaning and maintenance, making it as practical as it is stunning.

Complemented by a handcrafted octagonal Ironwood handle, this knife is designed for comfort, accommodating both left and right-handed users. It also comes with an optional lacquered Magnolia wood Saya cover for safe and easy storage. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market, this handcrafted Nakiri knife elevates even the simplest kitchen tasks, seamlessly blending beauty with functionality.