Introducing the Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Knife, a pinnacle of Japanese craftsmanship. This handcrafted knife features HAP40 Stainless Steel, known for its remarkable 8% cobalt content, providing outstanding wear resistance and durability for both professional and home kitchens.
Forging High Speed Steel is a meticulous process, and our knife undergoes heat treatment exceeding 1200 degrees Celsius, achieving an exceptional Rockwell hardness of 65-66. This ensures superior edge retention, allowing for razor-sharp precision that lasts.
The versatile Sujihiki-Kiritsuke knife is perfect for slicing delicate fish fillets or carving large roasts. Its design ensures clean, precise cuts, enhancing the presentation of your dishes. The high-speed stainless steel core, clad in softer stainless steel, delivers unmatched toughness.
Designed for comfort, the knife features a traditional ebony wood handle and a Triple Nickel Silver Ring bolster, providing a balanced grip for extended kitchen use. Handcrafted by skilled artisans in Japan, this knife is not just a tool but a stunning work of art.
Elevate your culinary experience with the Yoshihiro HAP40 High Speed Stainless Steel Sujihiki-Kiritsuke Knife. Hand wash with mild cleanser to maintain its beauty and performance for years to come.
Knife Specs:
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HRC: 62-63
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Grade: Kurouchi
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Stain Resistant: No
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Blade Material: Blue Steel #2
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Edge Angle: Double Edged
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Handle Material: Ebony
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover:Nuri Lacquered Saya