Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover

Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a state-of-the-art handcrafted Japanese chef’s knife designed for exceptional performance and durability. The ZDP-189 steel, a high-carbon material developed in Japan, stands at the forefront of next-generation steel technology, offering unparalleled cutting performance and edge retention. With a Rockwell hardness (HRC) of 66-67, this knife maintains its superior edge for an extended period, making it ideal for professionals who tackle high-volume prep work over long hours.

The core of the knife is made from ZDP-189, which is clad with a softer stainless steel, enhancing its durability and ease of maintenance. This is further complemented by a premium traditional Japanese-style double ironwood bolstered ebony handle, fitted with a sterling silver ring for a touch of elegance. The knife also includes a Saya (protective wooden sheath), which not only safeguards the blade but is also resistant to stains and odors, making it easy to clean and maintain. NSF approved, this knife is handmade by skilled artisans in Japan, showcasing the extraordinary craftsmanship that goes into creating such an exceptional tool.

The Gyuto knife, known as the Japanese chef’s knife, is the most versatile and essential knife for any cook. Perfect for dicing, slicing, and chopping everything from fresh produce to carving meats, this knife elevates even the simplest tasks. Whether you are preparing ingredients from a farmer’s market or carving a roast chicken from the oven, the Yoshihiro Hayate ZDP-189 Gyuto combines beauty with functionality, turning every meal into something extraordinary.