Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife 7" (180mm) Premium Ebony wood Handle with Sterling Silver Nuri Saya Cover
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife 7" (180mm) Premium Ebony wood Handle with Sterling Silver Nuri Saya Cover
Product Code: SKU:ZDNA180SVEHNR
The Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri is a state-of-the-art Japanese chef's knife, designed for exceptional performance and long-lasting sharpness. ZDP-189 steel, at the forefront of next-generation materials, is renowned for its cutting performance and edge retention like no other steel before it. With a Rockwell hardness of 66-67, this knife holds its superior edge for an extremely long period of time, making it ideal for professionals facing high-volume prep work day in and day out. The ZDP-189 core is encased in a softer stainless steel, adding durability and ease of maintenance. Finished with an ambidextrous Octagonal Ebony handle and a Sterling Silver ring, this knife ensures an ergonomic, comfortable grip for both left and right-handed use. The result is a knife that combines cutting-edge technology with the artistry of traditional Japanese craftsmanship.
Creating a knife of this caliber requires exceptional skill, and each Yoshihiro Hayate ZDP-189 Nakiri is a testament to the artistry of our master craftsmen. This knife is complemented by a sleek lacquered magnolia wood Saya cover, which is resistant to stains and odors, making it easy to clean and maintain. The knife is NSF certified, ensuring it meets the highest standards of hygiene and performance in commercial kitchens.
The Nakiri is a traditional Japanese vegetable knife, perfect for those who love preparing soups, salads, and vegetable dishes. With its thin, flat blade, it allows for full contact with your cutting surface, ensuring each cut is clean and efficient. This design helps prevent vegetables from sticking together, delivering perfect, smooth cuts every time. The blunt tip is ideal for tasks like removing the eye from a potato, while its wide blade excels at chopping through root vegetables and thinly slicing delicate tomatoes. Whether you're prepping ingredients for a salad or chopping vegetables for a main dish, this knife brings precision and efficiency to your kitchen. Every task is elevated when you work with a knife that is as functional as it is beautiful.
Knife Specs:
- HRC: 66-67
- Grade: Hayate ZDP189
- Blade Material: ZDP-189 Stainless Steel
- Edge Angle: Double Edged
- Handle Material: Ebony
- Bolster Material: Silver Ring Ironwood
- Handle Shape: Octagonal
- Stain Resistant: Yes
- Saya Cover: Nuri Lacquered Magnolia
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