Yoshihiro Hayate ZDP 189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki Slicer Knife Triple Ring Ebony Handle

The Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki is a state-of-the-art handcrafted Japanese chef's knife, combining ZDP-189 high-carbon steel with Suminagashi Damascus techniques for an exceptional cutting experience. With a Rockwell hardness rating of 66-67, this knife excels in edge retention and cutting performance, making it ideal for high-volume daily prep work. The ZDP-189 core is clad with softer stainless steel, ensuring both durability and ease of maintenance. The knife is equipped with an ambidextrous octagonal premium ironwood handle, featuring a sterling silver ring and double bolster, offering a comfortable, ergonomic grip. It also includes a lacquered magnolia wood Saya cover, which is resistant to stains and odors and easy to clean.

A Sujihiki knife is a must-have for any chef or cook, and this Suminagashi Sujihiki is designed to meet the highest standards. From slicing fresh fish to carving a roast chicken, this knife enhances even the simplest kitchen tasks with its exceptional sharpness and aesthetic beauty. The Sujihiki slicer is perfect for fabricating large roasts or thinly slicing vegetables like cucumbers or smoked salmon. It also shines during table-side carving at special occasions and holidays, offering a professional-level tool for both functionality and presentation.

Hand wash with a mild cleanser to preserve its high-quality finish. Handmade by skilled artisans in Japan, it stands as a testament to master craftsmanship.