Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Gyuto Chef Knife Octagonal Ebony Wood Handle with Triple Ring

Our handmade Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. These knives exemplify the most intricate techniques of forging, layering, and hammering. The ZDP-189 steel, with a remarkable hardness of 66-67 on the Rockwell scale, is meticulously forged with iron, creating an elaborate finish that is both stunning and functional.

The Yoshihiro Hayate ZDP-189 Gyuto is a state-of-the-art handcrafted Japanese chef knife designed for exceptional cutting performance. ZDP-189 high carbon steel represents the forefront of next-generation steel developed in Japan, maximizing both cutting efficiency and edge retention. With a hardness rating of 66-67, this knife retains its superior edge for an extended period, making it perfect for professionals engaged in high-volume prep work for long hours.

Featuring a core clad in softer stainless steel for enhanced durability and ease of maintenance, this knife is equipped with an ambidextrous octagonal premium ebony wood handle, complemented by a double bolster for balance and comfort. It also includes a lacquered magnolia wood saya cover, which is easy to clean and resistant to stains and odors.

Suminagashi, meaning "floating ink," refers to the mesmerizing marbled wave-like patterns that extend through the blade from tip to heel, revealing a new mosaic with every sharpening. Only the most skilled artisans can forge these metals into such complex formations, resulting in knives of unparalleled quality that blend aesthetics and performance. The creation of these exceptional knives is a testament to the extraordinary craftsmanship of our artisans, ensuring you have the finest tools in your kitchen.