Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Rosewood Handle

High Speed Steel is recognized as the most advanced stainless steel available for high-end kitchen knives. Its unique composition includes a high amount of cobalt (8%), providing exceptional wear resistance and durability. This steel is not only ideal for its original purpose in industrial machinery but also excels in high-end kitchen knives that demand long-lasting edge retention.

Forging kitchen knives from High Speed Steel is a complex process that few manufacturers undertake. However, when executed correctly, the results are remarkable. A crucial factor is the heat treatment process, where the steel reaches temperatures exceeding 1200 degrees Celsius. This extreme heat, combined with state-of-the-art steel technology, is what gives the Yoshihiro High Speed Steel Gyuto its exceptional characteristics.

Our Yoshihiro HAP40 High Speed Stainless Steel Gyuto is a state-of-the-art handcrafted Japanese chef's knife. The HAP40 (Funmatsu Haisu) stainless steel represents the forefront of stainless steel technology, maximizing cutting performance and edge retention like few others. The forging process involves extremely high temperatures, allowing for even dispersion of metallic elements, creating a steel composition that is robust enough for industrial applications. With a Rockwell hardness scale of 65-66, this knife will maintain its superior edge for an extended period.

The High Speed Stainless steel core is clad with a softer stainless steel, enhancing both the toughness and edge retention of the knife. It is equipped with a traditional premium rosewood handle with a bolster, ensuring a balanced and comfortable grip. This knife is perfect for professionals engaged in daily high-volume prep work, delivering precision and efficiency in every cut.