Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover

Now accepting back-orders for our exclusive Yoshihiro Honyaki knives—please reach out to us at info@echefknife.com to reserve yours.

The Yoshihiro Honyaki Kenmuki Knife embodies the highest standards of Japanese knife-making, utilizing the revered Honyaki method that translates to "true forged." Crafted by artisans who are masters of ancient sword-making techniques, each Honyaki knife is hand-forged from a single piece of White Steel #2 with an exceptional hardness of HRC 65. These knives are heated to thousands of degrees and quenched to achieve unparalleled sharpness and edge retention. Finished with a brilliant mirror polish, the blade combines aesthetic beauty with remarkable performance, making it both a functional tool and a prized work of art.

Ideal for precise and delicate tasks, the Kenmuki knife is perfect for carving intricate vegetable and fruit garnishes, bringing sophistication to any dish. Its design allows for exceptional control, enhancing every slice with accuracy and grace. The knife’s superior sharpness, combined with a handcrafted premium Ebony wood handle and a Water Buffalo horn bolster, offers a comfortable and balanced grip. A protective wooden Saya sheath accompanies each knife, adding both beauty and functionality for safe storage.

Elevate even the simplest culinary tasks with the exquisite artistry and performance of the Yoshihiro Honyaki Kenmuki Knife, a tool that honors traditional craftsmanship and supports the finest culinary presentations.