Yoshihiro Ice Hardened Stainless Steel Sujihiki Slicer Japanese Chef Knife Shitan Rosewood Handle

Our Ice Hardened Molybdenum Series knives are expertly forged from a single piece of Aus-8 stainless steel, employing the Ice Hardening process. This technique helps to enhance the hardness of the steel while infusing it with the resilience needed to perform reliably in demanding conditions. The result is a blade that is razor-sharp, lightweight, and perfect for those seeking a thin, double-edged blade for precision tasks.

The Sujihiki, a Japanese slicing knife, is an essential tool for every chef and home cook. When using the best ingredients, the right knife is crucial for achieving perfect results. Whether you're slicing fish fillets straight from the fishmonger or carving a roast chicken fresh from the oven, the Yoshihiro Ice Hardened Stainless Steel Sujihiki elevates the simplest tasks. Its sharpness and precision make it ideal for fabricating large roasts or slicing delicate items like cucumbers or smoked salmon. This knife is also perfect for table-side carving during special occasions and holidays, blending beauty and functionality.

The Yoshihiro Ice Hardened Stainless Steel Wa Sujihiki slicing knife merges the traditional Japanese and Western styles of slicing knives. It features a long, straight blade that effortlessly slices through both meats and vegetables, preserving the freshness and integrity of each ingredient. This knife is forged from a single piece of ice-hardened stainless steel, which ensures superior edge retention and durability. Complementing the blade is a handcrafted octagonal premium rosewood handle with a double rosewood bolster, providing a comfortable and secure grip. To protect the blade, a Saya wooden sheath is included, ensuring the knife remains in top condition when not in use.