Yoshihiro INOX Aus-10 Japanese Gyuto Chef Knife & Petty Utility knife 2pc SET

Product Code:SINGY210PE120SET

$229.99

~~$270.00~~ $229.99

Sale Sold out

Gyuto Blade Length 210mm 240mm

Petty Blade Length 120mm

Country of Origin

All products are proudly made in Japan.

Questions & Concerns

Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

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Introducing our Yoshihiro Inox Gyuto and Petty set, expertly forged with meticulous care to create a complementary duo that excels at both small and large culinary tasks. Crafted from a single piece of high carbon Aus-10 stainless steel, these knives are enhanced by a premium Western-style high-grade composite wood handle that extends to the full tang, ensuring durability and balance, certified for use in commercial kitchens.

At the heart of any kitchen is the Gyuto knife, renowned as the most versatile and essential tool for cooks. This Japanese chef's knife transforms the preparation of wholesome ingredients into an art form, elevating every meal. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market or carving a roast chicken straight from the oven, this handcrafted knife embodies the perfect blend of beauty and functionality.

The Petty knife, resembling a smaller version of the chef's knife, is designed for versatility, capable of handling both intricate tasks and larger preparations. It excels in carving and styling vegetables and fruits for stunning presentations and garnishes, while also tackling more substantial jobs with ease.

Our Yoshihiro Inox Gyuto Chef Knife features a curved blade that facilitates a smooth rocking motion, making quick chopping a breeze. Like the Petty knife, it is forged from high carbon Aus-10 stainless steel and complemented by an ergonomically designed handle that provides a comfortable grip for seamless use.

To maintain the exceptional performance of your Yoshihiro knives, always sharpen and hone them on premium-quality Japanese water stones. These stones not only offer the best surface for sharpening but also preserve the integrity of the high-quality steel, ensuring your knives remain in top condition for all your culinary adventures.