Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef Knife with Stabilized Maple Burl Handle and Magnolia Saya Cover

Introducing the Yoshihiro Inox Gyuto, expertly forged from a single piece of AUS-10 stainless steel and complemented by a premium Stabilized Maple Burl Handle, securely affixed with double bolsters. This knife is built for commercial kitchen use and features a carbon content of over 1%, ensuring that the Yoshihiro Inox stain-resistant AUS-10 steel outperforms most competitors in edge retention, toughness, and ease of sharpening.

The Gyuto knife is the most versatile and essential tool for any cook, making it a must-have in every kitchen. Preparing delicious meals begins with using high-quality tools, like this chef's knife, to elevate every dish. From dicing, slicing, and chopping fresh produce from the farmer's market to carving a roast chicken straight from the oven, even the simplest tasks become extraordinary with a handcrafted knife that is both beautiful and functional.

The Yoshihiro Honyaki Inox Stainless Steel Wa Gyuto represents the pinnacle of Japanese cutlery, embodying the highest level of craftsmanship. "Honyaki," meaning "true forged," reflects the purest traditions of Japanese sword-making. Each knife is crafted from a single piece of Inox AUS-10 steel (HRC 62-63), heated in hearths reaching thousands of degrees and quenched in cool water for superior hardness and durability. The Inox AUS-10 Honyaki knives beautifully merge ancient Japanese techniques with modern metallurgy, offering the best of both worlds. Composed of advanced high-carbon stainless steel, AUS-10 knives provide reliability and peace of mind in fast-paced culinary environments.