Yoshihiro Kasumi White Steel Edosaki Eel Filet knife

The Edosaki knife is specifically designed for filleting eel, with a blade crafted to cut from the back to the front, ensuring precision and control. The short beveled handle fits securely in the palm of the hand, offering excellent grip even in slippery conditions, making it ideal for the delicate task of eeling.

Our handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans, combining exceptional craftsmanship with exceptional value. Forged from White Steel #2 with a Rockwell hardness of 62, these knives are enhanced with a layer of iron, creating the characteristic Kasumi mist patterns on the blade. The result is a knife that offers excellent edge retention and performance, while showcasing beautiful aesthetics.

The craftsmanship of our Yoshihiro Kasumi knives is unmatched in both quality and performance. Each knife is complemented with a traditional Japanese-style handcrafted Magnolia wood (Round) handle, affixed with a Water Buffalo horn bolster for added durability and balance. The knife also comes with a protective wooden Saya sheath, which safeguards the blade when not in use and adds to its refined appearance. Whether you're preparing eel or other delicate proteins, this knife combines functionality with beauty, elevating your cooking experience.