Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle

    Description

    Our Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless cladding—an innovative and rare achievement in knife craftsmanship.

    Kurouchi, meaning "Black-Forged," bestows the knife with its distinct, unpolished rustic aesthetic. The blade is enveloped in two layers of full Kurouchi stainless steel, ensuring exceptional durability and protection without compromising the razor-sharp edge you expect from a premium knife.

    At its core, the Blue Steel #2 provides a Rockwell hardness of 63-64, celebrated for its remarkable edge retention. This ensures that your knife remains sharp through countless preparations, effortlessly slicing through even the toughest ingredients. The stainless cladding adds a layer of moisture resistance, making this knife not only durable but also easy to maintain.

    Complementing the blade is a handcrafted Octagonal Kaede wood handle, designed for comfort and balance, suitable for both left and right-handed users. Each knife comes with a Lacquered Magnolia wood Saya cover for safe and stylish storage. Whether you're dicing, slicing, or chopping fresh produce from the market or preparing a roast chicken, this Kurouchi knife elevates even the simplest culinary tasks, combining beauty and functionality in a single, handcrafted piece.

    Recommended to purchase with Custom-cut Saya Knife Cover

    Knife Specs:

    • HRC: 63-64
    • Grade: Kurouchi Stainless Clad
    • Stain Resistant: Yes, except along the knife's edge
    • Blade Material: Blue Steel #2
    • Edge Angle: Double Edged
    • Handle Material: Kaede Wood
    • Bolster Material: Water Buffalo Horn (color varies)
    • Handle Shape: Octagonal
    • Saya Cover: Optional

    Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Kaede wood Handle

      Product form

      SKU: SNAKUGY180KHNR

        $249.99

        Important: Stainless-Clad Knife

        Important: This knife is made with stainless cladding over a high-carbon core. The cladding resists rust, but the exposed core at the edge can still discolor or rust if not kept dry and properly maintained — Learn more about high-carbon steel here.

        Description

        Our Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless cladding—an innovative and rare achievement in knife craftsmanship.

        Kurouchi, meaning "Black-Forged," bestows the knife with its distinct, unpolished rustic aesthetic. The blade is enveloped in two layers of full Kurouchi stainless steel, ensuring exceptional durability and protection without compromising the razor-sharp edge you expect from a premium knife.

        At its core, the Blue Steel #2 provides a Rockwell hardness of 63-64, celebrated for its remarkable edge retention. This ensures that your knife remains sharp through countless preparations, effortlessly slicing through even the toughest ingredients. The stainless cladding adds a layer of moisture resistance, making this knife not only durable but also easy to maintain.

        Complementing the blade is a handcrafted Octagonal Kaede wood handle, designed for comfort and balance, suitable for both left and right-handed users. Each knife comes with a Lacquered Magnolia wood Saya cover for safe and stylish storage. Whether you're dicing, slicing, or chopping fresh produce from the market or preparing a roast chicken, this Kurouchi knife elevates even the simplest culinary tasks, combining beauty and functionality in a single, handcrafted piece.

        Recommended to purchase with Custom-cut Saya Knife Cover

        Knife Specs:

        • HRC: 63-64
        • Grade: Kurouchi Stainless Clad
        • Stain Resistant: Yes, except along the knife's edge
        • Blade Material: Blue Steel #2
        • Edge Angle: Double Edged
        • Handle Material: Kaede Wood
        • Bolster Material: Water Buffalo Horn (color varies)
        • Handle Shape: Octagonal
        • Saya Cover: Optional

        © 2025 Yoshihiro Cutlery,

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