Our Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless cladding—an innovative and rare achievement in knife craftsmanship.
Kurouchi, meaning "Black-Forged," bestows the knife with its distinct, unpolished rustic aesthetic. The blade is enveloped in two layers of full Kurouchi stainless steel, ensuring exceptional durability and protection without compromising the razor-sharp edge you expect from a premium knife.
At its core, the Blue Steel #2 provides a Rockwell hardness of 63-64, celebrated for its remarkable edge retention. This ensures that your knife remains sharp through countless preparations, effortlessly slicing through even the toughest ingredients. The stainless cladding adds a layer of moisture resistance, making this knife not only durable but also easy to maintain.
Complementing the blade is a handcrafted Octagonal Kaede wood handle, designed for comfort and balance, suitable for both left and right-handed users. Each knife comes with a Lacquered Magnolia wood Saya cover for safe and stylish storage. Whether you're dicing, slicing, or chopping fresh produce from the market or preparing a roast chicken, this Kurouchi knife elevates even the simplest culinary tasks, combining beauty and functionality in a single, handcrafted piece.
Recommended to purchase with Custom-cut Saya Knife Cover
Knife Specs:
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HRC: 63-64
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Grade: Kurouchi Stainless Clad
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Stain Resistant: Yes, except along the knife's edge
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Blade Material: Blue Steel #2
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Edge Angle: Double Edged
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Handle Material: Kaede Wood
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover: Optional
