Our Traditional Kurouchi knives are renowned for their exquisite craftsmanship, and this exceptional piece showcases a unique development in modern metallurgy. Unlike typical Kurouchi knives made from highly reactive carbon steel, this knife features a Kurouchi finish on stainless cladding, offering the rustic aesthetics of a traditional Kurouchi blade without the high-maintenance care associated with carbon steel.
The term Kurouchi translates to "Black-Forged," reflecting its distinct unpolished, rustic finish. Our Yoshihiro Kurouchi Stainless Clad Knives are enveloped in two layers of full Kurouchi stainless steel, providing exceptional durability and protection while maintaining a razor-sharp cutting edge.
With a Rockwell hardness of 63-64, the inner core is crafted from Blue Steel #2, known for its outstanding edge retention. This high-performance steel ensures that the knife maintains its sharpness over extended periods, while the Kurouchi stainless cladding adds moisture resistance, making it more forgiving in humid conditions.
Complemented by a handcrafted Octagonal Kaede wood handle, this knife offers comfort and ease of use for both left and right-handed chefs. It also comes with a Lacquered Magnolia wood Saya Cover for safe and convenient storage. Whether you're dicing, slicing, or chopping fresh produce from the farmer's market or carving a roast chicken straight from the oven, this handcrafted knife elevates even the simplest culinary tasks, blending beauty and functionality seamlessly.
Knife Specs:
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HRC: 63-64
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Grade: Kurouchi Stainless Clad
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Stain Resistant: Yes, except along the knife's edge
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Blade Material: Blue Steel #2
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Edge Angle: Double Edged
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Handle Material: Kaede Wood
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover: Optional
