• Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
  • Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
  • Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
  • Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
  • Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
  • Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
  • Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle
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Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle

SZKUNA165KH

$199.99
$224.99 $199.99
Sale Sold out
Blade Length
Optional Saya Cover

Country of Origin

All products are proudly made in Japan.

Questions & Concerns

Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

Domestic Shipping Information

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International Shipping Information

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For an accurate shipping estimate, please contact us or call (310) 777-0227.

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Please note that international customers are fully responsible for the safety and delivery of their shipments. Delays may occur due to factors outside our control.

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Crafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Nakiri knife features an intricately forged Black-Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen.

The Nakiri is quickly becoming an essential companion to the beloved chef's knife. This traditional Japanese vegetable knife, resembling a small cleaver, excels at precision chopping. Whether you’re slicing through root vegetables or cutting ripe tomatoes, the Nakiri delivers unparalleled performance with every cut.

From prepping vibrant greens for salads to chopping vegetables for hearty dishes, this handcrafted knife transforms simple tasks into culinary artistry. With the Nakiri in your collection, every meal becomes a masterpiece. Elevate your cooking experience with a knife that beautifully marries functionality and aesthetics, ensuring you’re always ready to create delightful dishes.

To maintain its sharpness, be sure to sharpen and hone it with whetstones. Hand wash and dry immediately after use, especially when working with acidic ingredients, and avoid cutting through bones or frozen foods to protect the fine edge.

Knife Can Be Oxidized Without Proper Care - Recommended to Purchase With Custom-cut Saya Knife Cover Sheath

Knife Specs:

  • HRC: 62-63
  • Grade: Kurouchi
  • Stain Resistant: No
  • Blade Material: White Steel #2
  • Edge Angle: Single Edged
  • Handle Material: Camphor
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Octagonal
  • Saya Cover: Optional Magnolia Saya

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