Crafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Santoku knife features an intricately forged Black-Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen.
The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues and can be used for meat, fish, and vegetables. Every knife from Yoshihiro is handcrafted by master artisans, creating a unique one-of-a-kind work of art.
From prepping vibrant greens for salads to chopping vegetables for hearty dishes, this handcrafted knife transforms simple tasks into culinary artistry. With the Santoku in your collection, every meal becomes a masterpiece. Elevate your cooking experience with a knife that beautifully marries functionality and aesthetics, ensuring you're always ready to create delightful dishes.
To maintain its sharpness, be sure to sharpen and hone it with whetstones. Hand wash and dry immediately after use, especially when working with acidic ingredients, and avoid cutting through bones or frozen foods to protect the fine edge.
Knife Can Be Oxidized Without Proper Care - Recommended to Purchase With Custom-cut Saya Knife Cover Sheath.
Knife Specs:
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HRC: 62-63
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Grade: Kurouchi
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Stain Resistant: No
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Blade Material: White Steel #2
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Edge Angle: Single Edged
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Handle Material: Camphor
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Bolster Material: Water Buffalo Horn (color varies)
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Handle Shape: Octagonal
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Saya Cover: Optional
