Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Gyuto Chefs Knife

Our Yoshihiro SLD Stainless Clad Gyuto Knives, crafted with two layers of stainless steel, offer a blend of durability and cutting-edge retention that makes them an essential tool in both home and professional kitchens. This high-performance SLD steel is part of Japan’s new generation of advanced metals, engineered to surpass conventional steels with high wear resistance and a hardness level comparable to carbon steel, while offering exceptional stain resistance. This sophisticated metallurgy results in a blade with sharpness, extended edge retention, and enduring stainless durability.

The Gyuto knife is a Japanese chef’s knife celebrated for its versatility and is considered one of the most important knives in a cook's arsenal. With a curved blade that rocks back and forth and an extended tip for precise, quick chopping, the Gyuto is ideal for cutting meat, fish, and vegetables with ease and accuracy.

Cooking starts with quality ingredients and the right tools, transforming each meal into a unique experience. From dicing market-fresh produce to carving a roast chicken, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Recommended to purchase with Saya Knife Cover Option.