Discover our versatile options for the Gyuto 8.25" (210mm) paired with the Petty-Kiritsuke 6" (150mm) knife, available with or without Magnolia Sayas. Alternatively, choose the Gyuto 9.5" (240mm) with the same Petty-Kiritsuke knife options for even greater versatility.
Our Yoshihiro SLD Stainless Clad Knives feature a robust design clad in two layers of stainless steel, providing outstanding durability and protection while preserving a sharp cutting edge. The high-performance SLD steel is part of a new generation of Japanese metallurgy aimed at exceeding the capabilities of existing metals. This exceptional steel is highly wear-resistant and boasts a hardness level that rivals traditional carbon steel, coupled with significant stain resistance. As a result, you receive knives that excel in sharpness, long-lasting edge retention, and stainless durability.
The Gyuto is the quintessential Japanese chef's knife, renowned for its versatility in the kitchen. With its curved blade design, the Gyuto allows for a smooth rocking motion and has an extended tip for efficient chopping. It is well-suited for cutting a variety of ingredients, including meat, fish, and vegetables.
The Petty-Kiritsuke knife merges the precision of a petty knife with the versatility of a kiritsuke, featuring a sleek, angular tip for enhanced control and intricate cuts. Slightly larger than a standard petty knife, it excels in detailed tasks like fine slicing, garnishing, and delicate prep work, while its straighter edge allows for cleaner push cuts. Designed for those who appreciate both agility and power, the Petty-Kiritsuke is a refined tool that seamlessly bridges the gap between small utility and all-purpose knives.
Elevate your culinary experience by preparing delicious meals with wholesome ingredients and the finest tools. This high-quality knife set is designed to make every meal special, transforming even the simplest tasks—such as dicing, slicing, and chopping fresh produce from the farmer's market or carving a roast chicken—into delightful culinary moments. Each handcrafted knife is not just functional but also a work of art, enhancing your kitchen's beauty and efficiency.
Knife Specs:
- HRC: 63-64
- Grade: Kurouchi Stainless Clad Nashiji
- Stain Resistant: Yes
- Blade Material: High Performance SLD
- Edge Angle: Double Edged
- Handle Material: Ebony
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional: Magnolia
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