Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD (Gyuto, Santoku, Nakiri, Sujihiki-Kiritsuke & Petty) 5pc Knife Set with Magnolia Saya
SKU:
- 63-64 HRC
- Yes
- Free Magnolia Saya Cover Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Petty (Utility Knife)
- Primary Use
- Small detail work (paring, trimming, herbs)
- Blade Metal
- High Performance SLD Steel
- Grade
- Kurouchi Nashiji
- Construction
- Clad (San Mai)
- Blade Hardness
- 63-64 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Kurouchi Nashiji
- Stain Resistant
- Yes
Handle
- Handle Material
- Ebony
- Handle Shape
- Octagonal
- Bolster Material
- Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
The Yoshihiro SLD Stainless Clad Knives are expertly crafted with two layers of stainless steel, providing exceptional durability and protection while preserving a remarkably sharp cutting edge.
The high-performance SLD steel represents the next generation of Japanese metallurgy, designed to surpass the capabilities of traditional metals. Its standout features include exceptional wear resistance, hardness comparable to carbon steel (HRC 63–64), and superior stain resistance.
This advanced combination of properties results in knives that deliver outstanding sharpness, long-lasting edge retention, and the durability of stainless steel.
This five-piece knife set includes a 6" (150mm) Petty, a 10.5" (270mm) Sujihiki Kiritsuke, a 6.5" (165mm) Nakiri, and a 6.5" (165mm) Santoku. For the Gyuto, you can choose between an 8.25" (210mm) or 9.5" (240mm) blade length.
From dicing, slicing, and chopping fresh produce to carving a roast chicken straight out of the oven, every task becomes effortless with these handcrafted knives. Experience the art of cooking like never before with the Yoshihiro SLD Stainless Clad Knife Set, where every cut is a testament to quality and craftsmanship.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.